Striking At The Root

Scientists successfully brew beer and mead using 5,000-year-old “resurrected” yeasts discovered in the Holy Land

Scientists successfully brew beer and mead using 5,000-year-old “resurrected” yeasts discovered in the Holy Land

(Natural News) Want to know what ancient Middle Eastern beer tastes like? Try asking this team of researchers from Israel: In a study published in mBio, microbiologists and archeologists from the Israel Antiquities Authority and four local universities used yeast strains that lay dormant for thousands of years to brew potable “ancient beers.” For the multi-layered study, researchers isolated yeast…

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