Striking At The Root

Researchers examine the anti-cancer properties of carnosine

Researchers examine the anti-cancer properties of carnosine

(Natural News) Cancer development is often linked to a high consumption of red meat and processed meat. While processed foods are scientifically proven to be bad for your health, eating moderate amounts of animal meat, fish and poultry may be helpful for cancer patients. In a new study published in The American Journal of Chinese Medicine, researchers…

Read More

0
    0
    Your Cart
    Your cart is emptyReturn to Shop