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Propionate, a common food ingredient, may increase diabetes and obesity risk: Study

Propionate, a common food ingredient, may increase diabetes and obesity risk: Study

(Natural News) Whenever people eat pastries or foods with artificial flavoring, they end up ingesting a hormone-disrupting chemical called propionate. A new study warned that this toxic food ingredient can trigger a series of unfavorable metabolic events that can make a person more vulnerable to diabetes and obesity. A common food preservative, propionate is not only present in artificial…

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