Striking At The Root

Olive oil, just once a week, can lower your risk of a blood clot

Olive oil, just once a week, can lower your risk of a blood clot

(Natural News) Consuming olive oil once a week reduces the risk of forming arterial blood clots in obese adults. In a new study, researchers from the New York University School of Medicine found that olive oil consumption lowers platelet activity in obese adults. Platelets are small blood cell fragments that form clumps when activated. When a blood vessel gets damaged, platelets…

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