Striking At The Root

Green tea found to have practical antioxidant applications for preserving stored food

Green tea found to have practical antioxidant applications for preserving stored food

(Natural News) Many food companies today use synthetic antioxidants to preserve food. While these can prevent or delay lipid oxidation — the leading cause of chemical degradation in foods, these can be harmful to human health. For this reason, researchers from the State University of Maringa in Brazil looked at the potential use of green tea, a…

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